Exploring Global Trends, Policies, and Success Stories in Vertical Farming
As the climate crisis, geopolitical instability and ecosystem destruction continue to challenge global food security, vertical farming is emerging as a critical solution for resiliently producing fresh, nutritious food.
This pillar will provide attendees with valuable insights into how different regions are adopting and scaling vertical farming solutions, the policies shaping the industry, and the role of AgTech in transforming global food systems.
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Diving deep into how Vertical Farming Contributes to Sustainability, Climate Resilience, and Carbon Reduction.
As the world seeks urgent solutions to climate change, food systems must adapt to produce more with fewer resources. Vertical farming has the potential to significantly reduce carbon emissions, water usage, and land degradation, but how can it truly become a catalyst for climate action? This pillar will explore the role of vertical farming in decarbonizing agriculture, achieving sustainability goals, and contributing to climate resilience.
Keynote: Can Vertical Farming Be Part of the Solution?
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Product Carbon Footprint for Vertical Farming: A New Road to Sustainability & Carbon Credits (Presentation)
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How can vertical farming quantify and reduce its carbon footprint?
Bavarian Innovation as a Contribution to the Global UN-SDGs
Case Studies & Success Stories from Bavaria’s innovative agricultural initiatives that support the UN Sustainable Development Goals (SDGs).
Introductory words by State of Bavaria Minister of Economics Mr. H. Aiwanger
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(Bayfor/BayernInvest/TUM/Landesanstalt)
This pillar will address trends, challenges, and breakthroughs in sustainable food production
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Panel discussion: Microalgae Production and Innovative Products
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Panel discussion: Investment in the Future of Food: Navigating Growth & Scale
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September 4th (Thursday)
Cities are at the heart of global food systems. This new pillar examines how urban agriculture and vertical farming can be integrated into sustainable and resilient urban environments.
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Showcasing the Next Generation of AgTech & Food Innovation
Innovation is the driving force behind the future of sustainable food production. The Startup Challenge at the 9th AVF Summit provides a platform for emerging companies to showcase their cutting-edge solutions in vertical farming, AgTech, alternative proteins, and photonics. This competition will spotlight 10 high-potential startups, offering them the opportunity to pitch their ideas to a panel of industry leaders, investors, and international organizations.
This is more than just a pitch competition—it’s a launchpad for funding, partnerships, and global exposure.
Applications can be handed in starting April 15th!
We present updates on current leading research and technology in CEA/indoor/VF.
Scientific breakthroughs and technological advancements are shaping the future of Controlled Environment Agriculture (CEA) and Vertical Farming (VF). This pillar will highlight the latest research, emerging technologies, and innovative solutions that are driving efficiency, sustainability, and scalability in the industry. Experts from academia, industry, and R&D will present new crop developments, AI applications, and photonics innovations that are redefining modern food production.
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Presentations
© FUJIAN SANANBIO TECHNOLOGY
The AVF acknowledges that vertical farming in its current state can provide access to fresh, safe, and sufficient food, independent of climate and location. In the decades to come, where overpopulation and severe planetary changes challenge our current way of life, vertical farming will become a necessary solution in global food production.
The Association for Vertical Farming is the leading, global non-profit organisation for raising awareness and connecting all stakeholders to advance the implementation of vertical farming
International conference: Global Food Challenges – Vertical Farming as a Catalyst for Innovation & Climate Action
Wed, 3 Sep 2025 –
Thu, 4 Sep 2025